Wednesday, May 29, 2013

Saturday, May 25, 2013

Greece: Souvlakia (Pork Skewers) with Cabbage-Carrot-Tomato-Salad, and Persian Rice

   

(recipes adapted from: "Culinaria Griechenland" edited by Marianthi Milona [Souvlakia];
                                    "Greek Cooking for the Gods" by Eva Zane [Salad];
                                    "Bon Appetit Magazine" [Rice])


Monday, May 20, 2013

Wednesday, May 8, 2013

"Sloppy Iosif" - Greek-Style Sloppy Joe

   

Gyros-seasoned minced pork with Tsatsiki (Yogurt-Cucumber Dip) and Cabbage Salad on a Kaiser Roll.

(recipes adapted from: "Greek Cooking for the Gods" by Eva Zane [salad and Dip];
meat recipe by German Mama)

Thursday, May 2, 2013

Greece: Lamb with Green Beans

   

(recipe adapted from: "Greek Cooking for the Gods" by Eva Zane; "The Greek Cook Book" by Sophia Skoura)