Monday, April 29, 2013

Vietnam: Spring Rolls

   

(recipe adapted from: "Das große Buch der asiatischen Küche" published by Könemann)

Friday, April 19, 2013

Laos / Cambodia: Stir-Fried Minced Chicken AND Myanmar: Gourd (or Zucchini) Fritters

   

(recipe adapted from: "Das große Buch der asiatischen Küche" published by Könemann [chicken] and
"The World Cookbook for Students" by Jeanne Jacob-Ashkenazi and Michael Ashkenazi [fritters])



Tip: Use left-over chicken for filled crescent rolls.

Sunday, April 14, 2013

Myanmar: Dry Fish Curry

   

(recipe adapted from: "Das große Buch der asiatischen Küche" published by Könemann)

Friday, April 12, 2013

Monday, April 8, 2013

Saturday, April 6, 2013

Friday, April 5, 2013

Laos: Fried Fish Balls

   

(recipe adapted from: "Das große Buch der asiatischen Küche" published by Könemann)

Tuesday, April 2, 2013

Pad Thai


(recipe adapted from: "Das große Buch der asiatischen Küche" published by Könemann)