Saturday, May 25, 2013

Greece: Souvlakia (Pork Skewers) with Cabbage-Carrot-Tomato-Salad, and Persian Rice

   

(recipes adapted from: "Culinaria Griechenland" edited by Marianthi Milona [Souvlakia];
                                    "Greek Cooking for the Gods" by Eva Zane [Salad];
                                    "Bon Appetit Magazine" [Rice])







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