Friday, April 19, 2013

Laos / Cambodia: Stir-Fried Minced Chicken AND Myanmar: Gourd (or Zucchini) Fritters

   

(recipe adapted from: "Das große Buch der asiatischen Küche" published by Könemann [chicken] and
"The World Cookbook for Students" by Jeanne Jacob-Ashkenazi and Michael Ashkenazi [fritters])



Tip: Use left-over chicken for filled crescent rolls.

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