This week's meal plan features Colombian dishes for April's Cook Around the Globe.
Saturday: Caldeirada de Cabrito (Goat/Kid and Potato Casserole from Angola)
Sunday: Carbonara-Style Spaghetti with Bacon, Peas & Parmesan
Monday: Tostones (Twice Fried Plantain)
Tuesday: Papas Chorreadas (Potatoes with Cheese Sauce)
Thursday: Arroz con Pollo (Rice and Chicken)
Friday: Shrimp & Potato Omelette