Thursday, November 1, 2012

Hungary: Gulyásleves (Goulash Soup)


(recipe adapted from: "Central European Cooking" by Eva Bakos & Albert Kofranek;
"The Eastern European Cookbook" by Kay Shaw Nelson;
"All Along the Rhine" by Kay Shaw Nelson;
"Classic Austrian Cooking" by Gretel Beer;
"All Along the Danube" by Marina Polvay;
"Recipes: The Cooking of Vienna's Empire" from Time Life's Foods of the World Series;
"Culinaria Hungary" by Anikó Gergely;
"Ungarisch kochen" by Peter Meleghy)

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