Thursday, November 8, 2012

Ethiopia: Injera (Flatbread), Ethiopian Spiced Lamb Stew, Spiced Red Lentils

   

(recipes adapted from:
Bread: "The Africa News Cookbook" by Tami Hultman;
"A Taste of Africa" by Dorinda Hafner;
Meat and Lentils: "Food & Wine Magazine";
"A Taste of Africa" by Tebereh Inquai;
"Ostafrikanisch kochen" by Ketsela Wubneh-Mogessie)





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