Thursday, November 8, 2012

Ethiopia: Injera (Flatbread), Ethiopian Spiced Lamb Stew, Spiced Red Lentils


(recipes adapted from:
Bread: "The Africa News Cookbook" by Tami Hultman;
"A Taste of Africa" by Dorinda Hafner;
Meat and Lentils: "Food & Wine Magazine";
"A Taste of Africa" by Tebereh Inquai;
"Ostafrikanisch kochen" by Ketsela Wubneh-Mogessie)

Sunday, November 4, 2012

Thursday, November 1, 2012

Hungary: Gulyásleves (Goulash Soup)


(recipe adapted from: "Central European Cooking" by Eva Bakos & Albert Kofranek;
"The Eastern European Cookbook" by Kay Shaw Nelson;
"All Along the Rhine" by Kay Shaw Nelson;
"Classic Austrian Cooking" by Gretel Beer;
"All Along the Danube" by Marina Polvay;
"Recipes: The Cooking of Vienna's Empire" from Time Life's Foods of the World Series;
"Culinaria Hungary" by Anikó Gergely;
"Ungarisch kochen" by Peter Meleghy)