From Arepas to Zwetschgen
...International Kitchen Adventures...
Cook Around the Globe
Saturday, September 15, 2012
Iran: Joojeh Kabab (Chicken Kebab)
...recipe coming soon...
(recipe adapted from: "The Legendary Cuisine of Persia" by Margaret Shaida;
"Persisch kochen" by Parwin Vormweg;
"The Complete Middle East Cookbook" by Tess Mallos;
"Orientalisch kochen" by Christine & Magdi Gohary)
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)