Friday, September 14, 2012

Iran: Borani-ye Esfanaj (Yogurt with Spinach)


...recipe coming soon...
(recipe adapted from: "Persisch kochen" by Parwin Vormweg;
                                   "Orientalisch kochen" by Christine & Magdi Gohary)
                                   "The Legendary Cuisine of Persia" by Margaret Shaida;
                                   "The Complete Middle East Cookbook" by Tess Mallos;
                                   "Recipes: Middle Eastern Cooking" from Time Life's "Foods of the World")

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