Hmpf, one of those days. Zero out of three for me today. While I was preparing these macaroni (and it was not easy, I can tell you), I was watching some UEFA 2012 and Wimbledon. The result of all this: Germany lost their semi-final match, Nadal lost his tennis match, and we didn't like the pasta - at all! How disappointing :-( I took about 4 forkfuls of this dish and then I had to give up. The taste was just too intense. If I ever use buckwheat flour again (and that's a big IF), I would definitely substitute at least half with all-purpose or whole wheat flour.
...recipe coming soon...(recipe adapted from: http://lamiacucina.wordpress.com and