Wednesday, February 15, 2012

Red Wine Braised Short Ribs

I love short ribs. I have prepared them in several different ways and they were always excellent and tasty. So naturally, I was looking forward to trying out this recipe; also because it was described as being a go-to dish for dinner guests by the authors of the article in Bon Appetit. However, the dish turned out very disappointing. It didn't have much taste and I certainly will not repeat it again, let alone offering it to guests! (Follow the above link for the recipe.)

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