This week's meal plan features South American dishes for April's Cook Around the Globe.
Saturday: Colombian-Style Pizza
Sunday: Pabellón Caraqueño (Shredded Beef, Black Beans, and Rice from Venezuela)
Monday: Pisca Andina (Potato Cheese Soup from Venezuela)
Tuesday: Pasta with Turkey Bolognese Sauce
Wednesday: Roast Potatoes with Avocado Sauce (from www.mycolombianrecipes.com)
Thursday: Massala viesie (Curried Fish from the Guyanas)
Friday: Bistec Encebollado (Onion Beef from Colombia)