This week's meal plan features South American dishes for April's Cook Around the Globe.
Sunday: Massala viesie (Curried Fish from the Guyanas)
Monday: Colombian Beef Empanadas
Tuesday: Tortilla de Arroz (Rice Pancakes from Venezuela)
Wednesday: Bami (Noodle Stir-Fry from Suriname)
Thursday: Cheese-Stuffed Soft Pretzel Sticks