Another international meal plan with the First southern African dishes for this month's Cook Around the Globe.
Saturday: Paccheri and Cheese with Peas and Mint (from Bon Appetit)
Monday: Fish with Plantain (from Malawi)
Tuesday: Red Beans Antioqueño Style (from Colombia)
Wednesday: Dovi (Chicken and Peanut Butter Stew from Zimbabwe)
Sadza Dumpling (from Zimbabwe)
Friday: Homemade Pizza