Saturday: Orange and Soy-Glazed Baby Back Ribs (from Bon Appetit)
Cabbage Apple Slaw
Sunday: Tomato Soup with Bell Pepper, Spinach, and Chickpeas
Monday: Camaraõ de Coco (Coconut Shrimp from Mozambique)
Tuesday: Dinner out!
Wednesday: South African Lamb Stew
Friday: Curried Carrot Soup with Tarragon Oil (from Food & Wine)
Egg Sandwich with Mustard Greens and Avocado (from Food & Wine)