150 g green cabbage, very thinly sliced
100 g red cabbage, very thinly sliced
2 apples, cored, thinly sliced, and cut into thin strips
3-4 tbsp orange juice
1-2 tsp lemon juice
Toss all ingredients together. Season to taste with salt and pepper (if using).
(adapted from: "Scandinavian Cooking" by Gunnevi Bonekamp)