Thursday, February 16, 2012

Denmark: Rödkaalssalat (Red Cabbage Salad)

A quick & easy side salad from Denmark, this is a very simple yet crunchy and fruity slaw. The original recipe used caraway seeds but as that is an absolute no-go for me (to me, caraway is absolutely repelling, I really dislike the taste), I used cumin instead. This recipe will be linked up to this month's Cook Around the Globe.

   
Ingredients:
150 g red cabbage, finely shredded
1-2 apples, peeled and coarsely grated
1 small onion, finely chopped
1/2 tsp ground cumin
2-3 tbsp vinaigrette

Place all ingredients in a bowl and toss to mix.

(adapted from "Scandinavian Cooking" by Gunnevi Bonekamp)

1 comment:

  1. Gorgeous color on that salad--I love these sorts of crunchy sides!

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