Saturday, February 11, 2012

Meal Plan for February 11 - 17, 2012

This month I am exploring the cooking of Northern Europe for my Cook Around the Globe project, so my meal plan features some great Scandinavian recipes.

Saturday:     Salmon Soup from Norway

Sunday:       Hasselbackpotatis (Baked Potatoes from Sweden)
                    Savoy Cabbage with Apples and Thyme (from Denmark)

Monday:      Currywurst with French Fries

Tuesday:      Smoked Salmon Quiche from Norway
                     Cucumber Salad

Wednesday:  Red Wine Braised Short Ribs (from Bon Appetit)
                      Creamed Collard Greens (from Bon Appetit)

Thursday:      Janssons Temptation (Swedish Potato and Anchovy Bake)
                      Danish Red Cabbage Salad

Friday:           Black Beans and Rice with Chicken and Apple Salsa (from Bon Appetit)

Go to Menu Plan Monday to check out lots of other meal plans and ideas for this week's dinners.

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