Sunday, January 22, 2012

Stir-Fried Broccoli

2 heads broccoli, divided into small florets
1-2 tsp soy sauce
1 tbsp lemon juice
black pepper
2-3 tbsp pine nuts
1 tbsp fresh minced ginger
1 tbsp olive oil

Heat oil in a skillet over medium-high heat. Add the broccoli and ginger and cook, stirring often for 3-5 minutes. The broccoli should be lightly browned. Season with soy sauce, lemon juice, pepper. Remove from heat and stir in pine nuts. I served the broccoli with fish and rice.

(adapted from Gluten Free Food)


  1. Yum, broccoli has become my favorite vegetable as I have gotten older. Well carrots may be ahead by a hair, but this looks wonderful!

  2. This looks simple and delicious! The pine nuts are a nice touch!