Saturday, January 28, 2012

Roasted Potatoes with Broccoli and Carrots & Himbeertraum Dessert

Today, I repeated two of our family favorites for dinner:

Roasted Potatoes with Broccoli and Carrots
This time, instead of fingerling potatoes, I used white potatoes cut into wedges. Also, I was out of white wine and used vermouth instead.

Himbeertraum (Raspberry Dream)
Six months ago: Salmorejo (Cold Tomato Soup from Spain)
                           Cherry Crumble Cake

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