From Arepas to Zwetschgen
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Cook Around the Globe
Saturday, January 28, 2012
Roasted Potatoes with Broccoli and Carrots & Himbeertraum Dessert
Today, I repeated two of our family favorites for dinner:
Roasted Potatoes with Broccoli and Carrots
This time, instead of fingerling potatoes, I used white potatoes cut into wedges. Also, I was out of white wine and used vermouth instead.
Himbeertraum (Raspberry Dream)
Six months ago:
Salmorejo (Cold Tomato Soup from Spain)
Cherry Crumble Cake
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January 30, 2012 at 11:04 AM
These both look so good!! Comforting but healthy.
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