Saturday, January 14, 2012

Meal Plan for January 14 - 20, 2012

This week's meal plan features recipes from China and Nepal for this month's Cook Around the Globe event.

Saturday: Leftovers

Sunday: Stir-Fried Trout and Green Bell Pepper (Jia Chang Yu Si)
              Sichuan Noodles (Si Chuan Liang Mian)

Monday: Pasta with Roasted Squash, Sausage and Pecans (from Food & Wine)

Tuesday: Peas and Chhana or Cheese (Chhana-Kerau Tarkaari) (from "Taste of Nepal" by Jyoti Pathak)

Wednesday: Stuffed Eggplant Bites (Yu Xiang Qie Bing)
                     Beijing-Style Cucumber Salat (Beijing Pai Huang Gua)

Thursday: Leftovers

Friday: Momos with Lamb Filling (Maasu ko Momo) (from "Taste of Nepal" by Jyoti Pathak)
            Green Beans with Potatoes (Simi ra Alu ko Tarkaari) (from "Taste of Nepal" by Jyoti Pathak)


Go to Menu Plan Monday to check out lots of other meal plans and ideas for this week's dinners.

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1 comment:

  1. I try try try to make list of what to make and become more organized! It makes life so much easier...but it doesn't always happen.

    I did Indian food for a month. We loved it - the kids so-so

    ReplyDelete