Wednesday, January 25, 2012

Mongolia: Cold Noodles in Sesame Paste

   
Ingredients:
300 g chinese noodles
3 tbsp sesame sauce
2 1/2 tbsp soy sauce
1 tbsp honey
2 1/2 tbsp sesame oil
1-2 tsp chili oil
2 scallions, thinly sliced
2 tbsp sesame seeds

Prepare pasta as per instructions. Drain. Toss with 1 1/2 tbsp sesame oil to prevent sticking. Mix together sesame sauce, soy saue, honey, remaining sesame oil, and chili oil in a blender. The sauce should thick but runny enough to coat the pasta. Add cold water to thin the sauce if necessary. Pour sauce over noodles and garnish with scallions and sesame seeds.

2 comments:

  1. I love sesame noodles.Did you make these for last months cook around the globe??

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    Replies
    1. Yes, I did. I made another very similar noodle dish, too. http://belchertown-bites.blogspot.com/2012/01/sichuan-noodles-si-chuan-liang-mian.html

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