Sunday, November 27, 2011

Meal Plan for November 26 - December 2, 2011

This week's meal plan features the final Eastern European dishes for this month's Cook Around the Gobe.

Saturday: Baltic Red Beet Soup

Sunday: Baltic Beef Zrazy (Baltic-Style Beef Rouladen)

Monday: Baltic Pirogi with carrots and eggs

Tuesday: Chicken Mushroom Patties

Wednesday: Mashed Potato Bake

Thursday: Marseille-Style Shrimp Stew (from Food & Wine)

Friday: Poached Eggs in Tomato Sauce with Chickpeas and Feta (from Bon Appetit)


Go to Menu Plan Monday to check out lots of other meal plans and ideas for this week's dinners.

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1 comment:

  1. Your menu plan sounds delicious and filling. Just the type of meals we like to eat during the colder temps.

    ReplyDelete