With some family visiting, I had to more than double my usual cooking most days. For today, that meant preparing 4 pizzas instead of two. On my mother's recommendation, we tried a new pizza with lots of mozzarella, bacon, parmesan, and eggs. It was not bad but not really how HubbyGrouch and I prefer our pizza. As he pointed out, it was almost like an omelett on pizza dough. However, I think the combination of ingredients has lots of potential and I will try to tweak the recipe a bit over the winter.
Mozzarella-Parmesan Pizza with Egg
150 g Mozzarella slices
250 g tomato slices
100 g bacon or pancetta, thinly sliced
2 eggs, lightly beaten
50 g parmesan
Place mozzarella slices on pizza dough. Top with tomato slices. Season with salt, pepper, and oregano. Top with bacon and parmesan. Pour eggs over pizza. Season with more salt, pepper, and oregano. Bake for about 15 minutes at 450F, until eggs are set and dough is crisp on the bottom.
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