Sunday, September 4, 2011

Meal Plan for September 3 - 9, 2011

Saturday: Leftover Pernil Fajitas with homemade Guacamole

Sunday: Baked Eggs with Black Forest Prosciutto and Pepper Jack
              Mango Chocolate Cake
              Mixed Salad with Apple & Pear

Monday: Quwarmah ala Dajaj (Curried Chicken from the Gulf States)

Tuesday: Orecchiette with Greens, Mozzarella, and Chickpeas (from Food & Wine)

Wednesday: Shredded Beef (Chinese Wok Dish)

Thursday: French Onion Soup

Friday: Rubbed, Braised, and Glazed Pork Spareribs (from Food & Wine)


Go to Menu Plan Monday to check out lots of other meal plans and ideas for this week's dinners.

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