The weather is hot, hot, hot. So, not much real cooking going on in my kitchen. I just made a simple Steak-and-Salad dinner. This is not really a recipe but as this blog is also my dinner diary, I feel I should post this.
4 Filet Mignons, 3/4 inch thick, about 3 oz each
Montreal steak rub
1-2 tsp olive oil
Season meat with steak rub on both sides. Heat oil in a skillet over medium heat. Add meat and cook about 4 minutes per side for slightly pink inside. Serve with a side salad and bread of your choice.