Saturday, May 14, 2011

Apple Walnut Waffles

In general, I am not a great advocate for sweet breakfast dishes. However, I love blueberry pancakes and these waffles. I have prepared them several times for visitors and so far, everybody liked them.

1 1/3 cups all-purpose flour
1/4 cup whole wheat flour
1/4 cup honey toasted wheat germ
1 tbsp baking powder
1/2 tsp salt
1 tbsp brown sugar
1 1/2 cup low-fat milk
2 large eggs
1/3 cup vegetable oil
1 tsp vanilla extract
1 apple, shredded
1/2 cup finely chopped walnuts

Mix together flours, wheat germ, baking powder, and salt. In another bowl, whisk together sugar, milk, eggs, oil, and vanilla extract. Add dry mixture to wet mixture and stir until smooth. Stir in apple and walnut. Let batter rest for 5 minutes before using. Preheat waffle iron on medium setting. Use about 1/3 cup of batter per waffle. Makes about 8 waffles. Serve immediately with maple syrup.

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