Saturday, April 2, 2011

Tuna Steaks with Lemon Soy Sauce

Another tasty quick & easy dinner. We love tuna steaks and the sauce has a very intense taste. This recipe is from Food & Wine Magazine and is originally called "Seared Tuna with Citrusy Soy Sauce".

1/2 cup soy sauce
1/4 cup sherry
1 small shallot, thinly sliced
1 dash cayenne pepper
2 tbsp orange juice
1 1/2 tbsp lemon juice
1 tsp sugar
1/2 tsp ground coriander
1-2 tsp olive oil
4 tuna steaks
salt and pepper

Combine the soy sauce, sherry, shallot, cayenne pepper, orange juice, lemon juice, sugar and coriander in a small sauce pan. Simmer over medium heat until reduced by half, about 8-10 minutes. Heat the olive oil in a skillet. Season tuna with salt and pepper, and cook covered over medium heat, about 3-4 minutes per side. Serve with broccoli and rice.

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