Sunday, April 24, 2011

Omelettes (with Cheese and Ham)

This is not the classic way of preparing an omelette. However, it is quick, easy and tasty. I spread the toppings immediately over the egg mixture, just after pouring it into the pan. That way, the cheese melts nicely. It's the way I like to eat my omelette in the morning.

Feta and Ham Omelette
Cheddar and Ham Omelette

for 1 omelette
2 large eggs
2 tsp cold water
vegetable oil or butter
1-2 oz cheese (Feta, cheddar, mozzarella, etc.)
1-2 tbsp ham cubes

Whisk together eggs, water and salt. Heat oil in 9-inch skillet over low heat. Pour egg mixture into pan and immediately spread ham and cheese over egg. Let eggs set, fold over with a spatula and serve with the bread of your choice.

Feta and Ham Omelette

Cheddar and Ham Omelette

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