Today we had pizza again. I made what is known in Germany as "Pizza Napoli" (Capers, Olives, Anchovis) and one of my own creation with ham, gorgonzola and yellow pepper. Enjoy!
|Ham, Yellow Pepper, and Gorgonzola Pizza|
8-10 black olives, halved lengthwise
1 tsp capers
1-2 anchovis fillets, cut into 1/8 inch pieces
6 slices fresh mozzarella
2-3 oz ham, cut into 1/8 inch by 2 inch strips
1/3 of a yellow pepper, cut into 1/4 inch by 1 inch strips
1/4 pound crumbled gorgonzola
Refer to the Pizza, Pizza, Pizza blog entry for dough and preparation. Distribute the olives, anchovis, and capers on one pizza (Pizza Napoli). Top with mozzarella. For the other pizza, use ham and yellow pepper, and top with gorgonzola.