Here was supposed to
be my picture of this
dish, but a fussy baby
and a whining toddler
got in the way.
4 Deutschmacher German Style Franks
1 1/2 cups ketchup
1 tbsp curry powder (or to taste)
1 tsp oil
Prepare French Fries as directed. In a sauce pan, whisk together ketchup, 1/3 cup of water (optional)* and curry powder. Bring to a simmer over low heat, stirring frequently. When bubbly and hot, turn off heat and keep sauce warm. Heat the oil in a skillet over medium-low heat. Fry franks on all sides until heated through, about 10 minutes. To serve, cut a deep slit lengthwise into each frank, top with the ketchup and serve with fries.
*The amount of water depends on how thick you like your sauce.