Comoros: Mataba with Fish

   

(recipe adapted from: "www.celtnet.org.uk")

Spinach, Fennel, and Sausage Stuffing

(recipe adapted from: "Bon Appetit")

Seychelles: Octopus Curry & Saffron Rice

   

(both recipes adapted from: "www.celtnet.org.uk"

Octopus Curry recipe

Saffron Rice recipe)

Adam & Maxine's Famous Latkes

(recipe adapted from: "Bon Appetit")

Green Salad with Italian Vinaigrette

(recipe adapted from: "Food & Wine")

Mauritius: Grilled Fish with Plantain and Tomato Salad

   

(recipe adapted from: "Afrikanische Küche" from Honos Verlag)

Maldives: Deep-Fried Fish & Flavored Rice

   

(recipe adapted from: "The World Cookbook for Students" by Jeanne Jacob & Michael Ashkenazi)

Réunion: Chicken with Vanilla Sauce & Papaya Salad

   

(both recipes adapted from: "www.celtnet.org.uk"

Chicken with Vanilla Sauce recipe

Papaya Salad recipe)

Tartiflette (Potato & Cheese Bake)

(recipe adapted from: "Food & Wine")

Madagascar: Pork Kebabs with Mango Salsa (Brochettes de Pork avec Sauce Mangue)

   

(recipe adapted from: "www.celtnet.org.uk")